Served Dinner 

First Course 

Prosciutto Wrapped Pan Seared Jumbo Shrimp

Wilted Spinach, Grand Marnier Butter Sauce

Entrée Course

 Pan Seared Beef Tenderloin Filet

Wild Mushroom Duxelles, Green Peppercorn Demi Glace

Wild Mushroom Savory Bread Pudding

Blanched Haricots Verts, Blistered Grape Tomatoes, Carrots, Roasted Corn

Dessert Course 

Chocolate Pot de Crème

Whipped Cream, Dark Chocolate Shavings and a Chocolate covered Espresso Bean