Butler Style Passed Hors d’Oeuvres

Fig, Pistachio and Brie Tartlet
Brie baked in petite Phyllo cups, Fig Preserves, Candied Kumquats, Pistachios, Micro Greens

Spinach and Artichoke Gratin Tartlet
Phyllo Cup, Goat Cheese Mousse, Chives

Artichoke, Sun Dried Tomato, Wild Mushroom and White Cheddar Tarts
Puff Pastry Squares, Micro Greens, Lemon Zest, Truffle Oil

Mini Tomato Pies
Micro Basil and Balsamic Syrup

Duo of French Fries
Shoestring Fries, Smoked Sea Salt, Rosemary, Truffle Oil
Portabella Fries, Truffle Balsamic Aioli, Chives

Roasted Butternut Squash Soup and Grilled Cheese Shooter
Basil Pesto, Smoked Gouda and Cheddar Grilled Cheese

Hickory Smoked Slow Cooked Pork Belly
Waterchestnut, Carrot and Radish Slaw, Soy Balsamic Syrup, Wonton Crisp

Roasted Duck, Dried Cherry, Caramelized Onion, Arugula and Brie Quesadilla

BLT Grilled Cheese
Grilled Prosciutto, Fontina, Basil and Tomatoes Sandwich

Petite Black Pepper and Herb Crusted Lamb Chops
Mint Gremolata, Truffle Oil

Gulf Shrimp Louie Salad on an Endive Petal
Chives, Lemon Zest, Cajun Popcorn

Crab BLT
Sweet Sourdough Toast, Micro Greens, Bacon, Tomato, Crab Salad, Chives

Smoked Salmon Bundles
Julienned Carrots, Jicama, Peppers, Sprouts, Herb Vinaigrette

Seared Tuna Stack
Wonton Crisps, Hoisen Glazed Seared Tuna, Avocado, Sriracha Aioli, Candied Orange