Cocktail Buffet

Steak au Poivre on Rosemary Skewers
Beef Tenderloin, rolled in Cracked Black Pepper, Horseradish Sour Cream

Bacon Wrapped Quail Breasts Medallions
Raspberry Chipotle Sauce

Large Cold Boiled Shrimp Shooters
Spicy Red Sauce, Chives, Lemon Zest

Pumpkin Ravioli with Pecan Sage Butter
Pomegranate Seeds

Gourmet and Artisan Cheese Board
English Cheddar, Smoked Gouda, Fontina, Brie, Gorgonzola and Emmanthaler
Gourmet Crackers and Artisan Breads

Dried Fruits, Roasted Nuts and Seasonal Fruits

Crispy Fried Asparagus in Seasoned Bread Crumbs
Served with Béarnaise Dipping Sauce

Dessert Display
Chocolate Fudgy Brownies, Raspberry Buttercake Squares,
Pecan Tartlets, Cranberry Lime Tartlets, Chocolate Mousse Cups,
Chocolate Truffles, Mini French Macarons
Strawberries and Grapes

Pear, Dried Cherry, Pecan Bread Pudding
Bourbon Anglaise